A Celebration of Love at Minami

February 13 - 15

Celebrate Valentine’s Day with us at Minami Toronto through a five-course tasting menu by Head Chef Nao Akutagawa and MICHELIN-Starred Executive Pastry Chef Aiko Uchigoshi.

Available from February 13–15, the menu begins with Toro & Ikura Monaka and Aburi Sashimi, followed by a curated selection of Sushi. The experience continues with a refined Surf-and-Turf main featuring Japanese Wagyu X and Alaskan Scallops, and finishes with a delicate Hojicha Tiramisu. Enhance your celebration with an optional four-course wine pairing or our featured Valentine’s cocktail, crafted by our Beverage Manager Angela Allan.

Created for sharing and lingering moments, this menu sets the tone for a relaxed and unforgettable Valentine’s celebration. Available at $110+ per guest.