SUMMERLICIOUS

Join us from July 4 to 20 for a special Summerlicious dining experience at Minami Toronto, featuring exclusive three-course tasting menus curated by Head Chef Nao Akutagawa and MICHELIN-awarded Head Pastry Chef Aiko Uchigoshi.

The Lunch Menu is priced at $48 and includes refined selections such as the Minami Sushi Selection, Nanban Chicken Salad, or Udon Noodles with an optional Wagyu upgrade, followed by a choice of Premium Matcha Ice Cream Sundae or Layered Carrot Cake.

The Dinner Menu is $65 and features a refreshing Madai (Red Snapper) Crudo, followed by your choice of Saikyo-miso Sablefish or Beef Tenderloin Steak, and a choice of Mango Pudding or Matcha Ice Cream Sundae.

Lunch menus are available from opening till 4 PM. Dinner menus begin at 4 PM.

Reservations are now available on OpenTable. Enhance your experience with our exclusive cocktail and mocktail pairings available only during Summerlicious.