SAKURA FEATURES

Experience our Sakura Features Menu, celebrating the arrival of spring with delicate, seasonal flavours. Available for lunch and dinner. Curated by Head Chef Nao Akutagawa, this limited-time menu captures the elegance of cherry blossom season.

Highlights include the Petal Drop Martini by Bartender Emma, a floral blend of Roku Sakura Gin and sake, the Sakura Sous-vide Duck Carpaccio with sakura-infused sauce, and a refined Sakura Sushi Selection featuring Wagyu Oshi, Botan Ebi, and seasonal accents.