The holiday season calls for long dinners, good company, and a reason to stay a little longer.

This year, from December 1st to 30th Minami welcomes the season with a special five-course Holiday Kaiseki artfully curated by Head Chef Nao Akutagawa.
Bringing together Japanese flavours, signature Aburi sushi, and a festive take on seasonal favourites.

The evening begins with spicy salmon atop crispy sushi rice, followed by hamachi tataki crudo with gazpacho, pickled myoga, and pomelo. A sushi course showcases a selection of nigiri, Aburi Oshi, and the Minami Roll, before moving into a choice of Japanese Wagyu X steak with peppercorn jus and maitake mushrooms or grilled seabass with Japanese chimichurri.

To finish, a strawberry ice cream sundae with strawberry compote, pistachio cookie crumble and mascarpone espuma offers a playful final note.

For festive gatherings, year-end celebrations, or simply a night out worth making plans for, experience the holidays the Minami way.

Each course is enhanced by an optional Wine Pairing, The Holiday Kaiseki is priced at $110 per guest, with the Wine Pairing available for $35.